Friday, March 7, 2014
Stoops hopeful Sugar Bowl was a blessing
By Brandon Chatmon
NORMAN, Okla. -- Oklahoma’s Sugar Bowl win over Alabama could end up being a blessing or a curse.
The nation watched with eyebrows raised as the Sooners throttled the two-time reigning BCS champions 45-31 in January then rode the momentum from that victory to a strong finish on the recruiting trail. The win could be a blessing as it showed the Sooners their potential, bringing visions of a national championship run into focus.
The downside? Those same players could hear the praise showered upon them in the offseason while forgetting the little steps and hard work that helped the Sooners overcome their inconsistent passing game to win 11 games.
Sophomore running back Keith Ford is one of many hungry young Sooners that are eager to build on last season's success.
OU coach Bob Stoops is confident that won’t happen to his team. The veteran coach is convinced his team is as hungry as ever as OU’s spring football gets under way on Saturday.
“Talking to Jerry Schmidt, our strength coach, and all of our coaches who have been working and developing our guys out of season really believe that it’s been our best or one of our best years,” he said. “We’re really excited about the overall attitude and preparation and the way our guys are working.”
OU needs that dedication to continue, as the Sooners could be counting on several young players to fill critical roles in 2014, including sophomore running back Keith Ford, sophomore cornerback Stanvon Taylor and sophomore safety Ahmad Thomas. Those three are just a few signees from the Sooners' Class of 2013 who need to step up if a national title run is realistic.
Those young players get their chance to shine, as the start of spring marks the beginning of an intriguing time of year for Stoops.
“It’s really exciting,” Stoops said. “Probably my most exciting time of the year because you get to see the young guys that we’ve seen in practice now in a more competitive setting and fighting for jobs and making plays.”
OU’s closed-practice policy means those young players start to make their move out of the public eye. Nonetheless, those players who make names for themselves in March and April often become contributors in the fall. Defensive end Charles Tapper’s strong spring in 2013 was a precursor of his All-Big 12 performance as a sophomore last season.
“Not everybody in the outside world gets to see it,” Stoops said. “As a coach, [you] get to see it in scrimmages or when we go good against good, we start to see them make those kind of plays. It’s exciting when guys start to really figure it out and get ready to play.”
Ford, Taylor and Thomas are among several Sooners who played limited roles as true freshman as OU went 11-2 during their first season. But making an impact on special teams and proving themselves ready to become regulars in their second season are two different things. Those special teams duties can give them a taste of performing on the big stage while making them hungry to make an even bigger impact in the future. It’s one reason Stoops expects a hungry team to take the field this weekend.
“It’s always that way,” Stoops said. “Guys who have played a little bit or haven’t played at all are really champing at the bit to show they’re ready for it and that it’s their time now. That’s why it’s always so exciting.”
The Sooners' reaction to last season's success could be a concern because the majority of the roster had never won 11 games or a BCS bowl before last season. Safety Quentin Hayes, nickelback Julian Wilson, tight end Blake Bell and defensive lineman Chuka Ndulue are among several Sooners who were redshirting when OU last accomplished both of those feats in 2010, but nobody had been a core contributor on a Sooners squad that had that type of success before the 2013 campaign.
Yet Stoops seemed unconcerned during his pre-spring media session on Thursday.
“We’ve had probably the best winter we’ve ever had,” he said. “So, they’re not sitting back thinking about that and not doing what they need to do to move forward. I think more than anything, it’s made them hungrier to build on and to keep improving.”