SOUTH BEND, Ind. -- The word used to describe Greg Bryant every step of the way this spring, from players and coaches alike, has been "powerful." Given a chance to finally address his status for the first time since arriving at Notre Dame last summer, Bryant chose other adjectives.
"Real hungry," the ballyhooed running back said. "It's like, I'm so hungry that I got so humble that I don't even want to talk about it."
Bryant had been doing little but talking about just that for the preceding 20 minutes or so, so he can be forgiven for his fatigue after mentioning a variation of "hungry" or "humble" 14 different times. He's hungry after sitting out the final nine games of his rookie campaign; he's humble after seeing little go right for him in those previous four games, tallying 14 yards on just three carries before being shut down for the season because of tendinitis in his right knee.
Now the former ESPN four-star recruit and No. 2 running back from the Class of 2013 is turning heads this spring, the first step toward erasing the bad taste of last season and building toward a breakout fall. He understood the attention surrounding his every move (and non-move) last season, from fan speculation on a potential transfer to questions back home about where things went wrong.
But Bryant, who admitted to reading about himself online last season -- and who is as clueless as everyone else about how such transfer rumors surfaced -- has come to rely on an improved knowledge base to no longer question himself, or concern himself with those who do.
"I went back home in the spring and they're like, 'Oh man, what happened? You're not the same player that you were before,'" the Delray Beach, Fla., native said. "And like I said, all that stuff, all of that negativity just gave me the hunger now not to go back that way and just to come and make a big impact and show people what I can do, because honestly people are sleeping on me right now, so I'm just hungry."
The 5-foot-10, 204-pound Bryant said he rounded into form on and off the field as the Irish prepared for the New Era Pinstripe Bowl last December. The knee soreness that had flared up after Week 3 at Purdue, and that had required a minor procedure finally subsided, and Bryant had better acclimated himself with the life of a college student and with the less-than-ideal weather at his new home.
Knowing he could not play against Rutgers because of his redshirt status only stoked the eagerness that he now speaks so frequently of. So, too, did watching fellow Florida-born freshman Tarean Folston make a name for himself down the stretch last season, rushing for 470 yards and three touchdowns.
"All of us are competitors," Bryant said. "If I see Tarean get the ball, get a 10-yard gain, I'm going to want to get a 20-yard gain. If Cam get a 20-yard gain, I'm going to want to get a 30-yard gain. So it's like we're just so competitive amongst each other."
Bryant says he has gotten faster, adding that he has surprised even himself with the renewed "power" that everyone speaks of. He hopes to be better at catching balls out of the backfield, and he is itching to reach the end zone, saying that he can't remember going an entire year without a touchdown.
"Greg's a tough runner," McDaniel said. "He's very violent when he runs, that's for sure. I think anybody would say that. It's good for him. He's going to be explosive when he gets the ball in his hands."
Having re-adjusted to a game that had no longer come so easy to him, Bryant feels up to speed now, crediting his father, Greg Sr., a former Northern Illinois lineman, along with running backs coach Tony Alford, whom he says is like a father on campus.
As for why he was rudely awakened, and why that won't be a problem moving forward, Bryant turns to familiar terms to describe his mind set heading into his redshirt freshman season.
"It was because when I first got here, like basically Notre Dame humbled me," Bryant said. "Because when I first got here, I thought I was going to come in because Cierre [Wood] and Theo [Riddick], both of them left, [so] I thought I was going to come in and just jump right in the mix right away, but it didn't happen like that. So like my dad told me, when adversity hits you got to basically just -- I don't know, you just got to -- I'm just so hungry right now, it's crazy."