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Wednesday, September 5, 2012
The best of Aramark's NFL stadium food

By Darren Rovell

Every year when I see the list of items Aramark is selling at the nine NFL stadiums that the company does food and beverage service for, my mouth starts salivating. This year is no different.

Here are my top 5 highlights:


The Crab Nacho at M&T Bank Stadium (Baltimore Ravens): Crab dip, jack cheese, tomatoes and scallions

Crab Nachos

The Who Dey Melt at Paul Brown Stadium (Cincinnati Bengals): Classic grilled cheese with the option of adding bacon, macaroni and cheese, or both

The Who Dey Melt at Paul Brown Stadium

The Long Bomb Bratwurst at O.co Coliseum (Oakland Raiders): One pound, 20-inch seasoned pork sausage, onion-bacon jam and brown mustard-mayo sauce on a grilled sourdough baguette

Long Bomb Bratwurst


Michael Symon's B Spot Fat Doug burger at Cleveland Browns Stadium: Pastrami, cole slaw, swiss and stadium mustard

B Spot


Jonathon Sawyer's Sawyer's Street Frites at Cleveland Browns Stadium: Pommes frites with mozzarella cheese curd and brown gravy

Frites