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At St. Elmo Steak House, this city's most famous traditional downtown eatery, the challenge isn't so much devouring the artery-clogging, 24-ounce T-bone as it is surviving the notoriously incendiary shrimp cocktail which has become the restaurant's trademark appetizer.

Updated: February 21, 2004, 12:05 PM ET
By Len Pasquarelli | ESPN.com

INDIANAPOLIS -- At St. Elmo Steak House, this city's most famous traditional downtown eatery, the challenge isn't so much devouring the artery-clogging, 24-ounce T-bone as it is surviving the notoriously incendiary shrimp cocktail that has become the restaurant's trademark appetizer.

Just one bite into any of the six tiny crustaceans and sweat glands erupt. By the time a diner reaches the final shrimp -- which has been marinating for hours at the bottom of the ramekin, pickling in a briny ...

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