Discussion

A madman's cookbook

In his new book, "Kill It and Grill It," Ted Nugent, the "Motor City Madman," dishes his philosophy on eating wild game.

Updated: May 31, 2006, 7:23 PM ET
By James A. Swan, Ph.D. | Author
"In Defense of Hunting"

"How better to give honor to life, liberty and the pursuit of happiness than to party hardy with delicious meat, lovingly carved from skeletons of protein-rich animals in the ultimate afterlife habitat of steel and charcoal?" asks Ted Nugent in his new book, "Kill It and Grill It" (Regnery, 2002, hardback, $21.95), co-authored with his wife, Shemane. In their new cookbook the Nugents present more than 50 mouth-watering recipes for deer, elk, wild boar, rabbit, bear, wild turkey, duck, squirrel ...

Read full story

Comments

You must be signed in to post a comment

Already have an account?

ALSO SEE

MORE OUTDOORS HEADLINES

A madman's cookbook