Revenge of the Clones
I don't want to eat cloned food. I don't give a damn that the U.S. Food and Drug Administration said it's safe to eat food derived from cloned animals earlier this week.
My gut tells me not to do it. It ain't right. It ain't natural.
My biological training tells me any time you make something a monoculture — eliminate diversity — you're asking for big trouble. That trouble may not come for a while but when it does, it's a disaster.
Just what is the benefit of food ...
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