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Kelly just finds a way to get it done for victory on the Bayou

Originally Published: April 26, 2009
By Jason Sobel

Jerry Kelly was hungry for a victory. More importantly, he was just plain hungry.

Following his Wednesday pro-am at the Zurich Classic, Kelly revealed -- no, bragged -- that he had put away three-dozen char-grilled oysters at the turn. Which was nothing, really, considering his all-time personal record of 58 in one sitting.

During a week in which French Quarter eateries are often more populated by PGA Tour players than the driving ...

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