Big Cat Batter
Big Cat Batter Contributed by: Lee Fultz of Ellettsville, Ind.
Here's an all-purpose fish batter that works especially well on large and often strong-tasting catfish.
1. Trim fillets carefully and slice into ¼-inch slices.
2. Heat peanut or vegetable oil to 400 degrees in a deep fryer or heavy-duty pot.
3. In a large bowl, combine equal parts all-purpose flour and cornmeal. For every cup of flour and cornmeal mixture, add 1 teaspoon salt, 1 teaspoon garlic ...
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