A simple way to store duck meat when you don't have time to cook it
For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.
As you can tell, I'm on a bit of curing kick these days. I'm conjuring my Italian roots. I will post recipes on how to cook some of these things soon, but I had these duck breasts that were just begging to be turned into prosciutto.
PHOTO GALLERYDuck Prosciutto
Curing meat was widespread among historical civilizations because it prevented food waste and guaranteed a food supply ...
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