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Ex-NFLer making top-notch BBQ

Updated: May 19, 2010, 4:15 PM ET
By Lynn DeBruin | Special to Page 2

You don't tug on Superman's cape

You don't spit into the wind

You don't pull the mask off the old Lone Ranger

And you don't mess around with Jim ... da do da do ...

PARKER, Colo. -- It's 3 a.m., a good 11 hours after making a Sunday pilgrimage to this glorious mecca of mouth-watering meat, and I can't get the Jim Croce classic out of my mind nor the aroma and taste of Big Jim's barbecue out of my head.

A 65-year-old master chef with an NFL alumni ...

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