Best Ball Challenge: The British Open
There. I did it. Since just about any American who writes about anything happening in Scotland feels compelled to mention the less-than-appetizing regional dish, made of sheep organs, ground with onions, oats and spices, stuffed into the animal's stomach and then boiled, I figured I'd "cleanse the palette" early and move on to something far more tasty: the Open Championship, which will be played on the Old Course at St. Andrews, the font from which the game of golf sprung ...
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