Pellegrini: Mousse hunting
For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.
If I was sent to that proverbial island and there was one food I could take, it would be liver mousse.
I can hear your collective gasp. Most people are reviled by the stuff, but I call it God's pudding. It's slightly sweet and very rich and I could eat it endlessly.
It serves as the basis for all kinds of internationally popular and unpopular foods — depending on who you ...
Read full story