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Mousse hunting

Pellegrini: Mousse hunting

Updated: August 12, 2010, 10:27 AM ET
By Georgia Pellegrini | ESPNOutdoors.com

For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.

If I was sent to that proverbial island and there was one food I could take, it would be liver mousse.

I can hear your collective gasp. Most people are reviled by the stuff, but I call it God's pudding. It's slightly sweet and very rich and I could eat it endlessly.

It serves as the basis for all kinds of internationally popular and unpopular foods — depending on who you ...

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