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Beer battered dove

Pellegrini: Beer battered fried dove breast

Updated: September 28, 2010, 11:56 AM ET
By Georgia Pellegrini | ESPNOutdoors.com

For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.

I spent Labor Day weekend cruising the cotton fields of the Arkansas Delta. By the end of it, there were more doves than any one person could consume.

And so I invented recipes to keep it interesting, as well as included some classic recipes from the Italian's in the region -- 14 Dove Putach, for example.

I'm a purist and like to use as many parts of the animal as I can, which ...

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