Tough Day in the Creme Brulee
Gaping barrels and closeouts mark first round at Quik Pro France.
The days are numbered on summertime in France. It was virtually still dark when event directors made the call to kick the Quik Pro France into gear this morning.
Jeremy Flores was in the first heat. Dragging his boards out of his car, he admitted he was still half asleep.
"I thought I'd put three boards in the car this morning, but I'm missing my favorite board," he mumbled in the pre-dawn glow.
Perhaps it was an omen. 20 minutes later he was stuck ...
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