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Braised rabbit

Pellegrini: Braised rabbit with olives and preserved lemon

Updated: October 20, 2010, 5:41 PM ET
By Georgia Pellegrini | ESPNOutdoors.com

For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.

I am about to embark on a hunting spree. Elk in Wyoming, javelina in El Paso, pheasant in South Dakota, partridge in England, snowshoe rabbit in Alaska, squirrel in…where should I hunt squirrel? I hear they really know how to do it in Kentucky.

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Braised Rabbit

And all the while I'll be cooking up recipes for my next book. This is a sneak ...

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