Pellegrini: Braised rabbit with olives and preserved lemon
For more food-related blogs from Georgia Pellegrini, check out her website www.GeorgiaPellegini.com.
I am about to embark on a hunting spree. Elk in Wyoming, javelina in El Paso, pheasant in South Dakota, partridge in England, snowshoe rabbit in Alaska, squirrel in…where should I hunt squirrel? I hear they really know how to do it in Kentucky.
And all the while I'll be cooking up recipes for my next book. This is a sneak ...
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