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James Jones, John Salley discuss going vegetarian

Updated: February 24, 2011, 1:40 PM ET
By Wendell Maxey

When James Jones goes on the road, he racks up a huge food bill.

But not for the reasons you're thinking.

"Room service is tough. The side dishes are the most overpriced thing on the menu," said Jones. "I'm ordering five side dishes of steamed broccoli, five dishes of steamed asparagus, and a bowl of brown rice. My bill for that right there might be $70, but that's the trade-off it you want to eat right on the road."

That is, if you're a vegetarian. ...

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