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On Whiskey and Grease: Pappy Van Winkle

The best bourbon you will never find in time for Father's Day

Updated: June 17, 2011, 1:22 PM ET
By Wright Thompson

You never know where you're gonna find the greatest bourbon on the planet. Like last month, I was on a cooking team at a barbecue contest, and one of the guys on it with me was a pretty famous chef. His name is Sean Brock, and his restaurant, Husk, in Charleston, S.C., only serves stuff grown, raised or made below the Mason-Dixon Line. He traffics in all the pharmaceutical-quality narcotics of the southern food junkies: Allan Benton's bacon, Will Harris' beef, and, of course, Julian Van Winkle's ...

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