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PEDRO BARROS

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Pedro Barros

Photograph By Andrew Hetherington for ESPN The Magazine

On most days, lunch is a family-and-friends affair. Like most Brazilians, Barros rarely lets a day pass without a bowl of acai and granola. But when he's in the States, he says he doesn't touch the stuff. They use preservatives to transport it to the States, so it doesn't taste the same, he says. It's not as fresh.