Mickey Mantle's chicken fried steak with gravy

Ingredients
2 4-oz. Filet Mignon, pounded thin; don't shred or tear
1 cup all-purpose flour
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp garlic powder
3 eggs beaten
1 clove garlic finely chopped
1 tbls. fresh chopped parsley
Cream gravy
3 tbls. butter
3 tbls. flour
2 1/2 cups heavy cream or milk
pinch salt and white pepper

Procedure:
1. Heat butter until it boils. Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes.

2. Combine the following in one bowl: flour, salt, pepper and garlic powder. In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet.

3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over.

4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.