A sandwich stumper at the Masters

What's the deal with the pimento cheese anyway?

Updated: April 11, 2013, 12:03 PM ET
By Wright Thompson | ESPN.com

AUGUSTA, Ga. -- This is a year of profound and controversial change for the Augusta National Golf Club, and I am, of course, talking about the curious case of the pimento cheese recipe.

It's different.

There's definitely more spice, and some think there's more mayo. The consistency has changed, sometimes leaving soggy bread gummed up around a big blob of the spread. From the outside, it seems like a combination of legal liability issues and stubborn pride has left the ...

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