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Saban, Miles share similar philosophies

Originally Published: January 4, 2012
By Ivan Maisel | ESPN.com

NEW ORLEANS -- In a city known for the culinary marriages of crabmeat and butter, shrimp and spice, and bread and pudding, the only cuisine that will be served Monday night on the artificial turf beneath the Mercedes-Benz Superdome will be meat and potatoes.

Were they chefs, neither Les Miles of LSU nor Nick Saban of Alabama would be twirling sauté pans and yelling "Bam!" They have risen to the top of the coaching profession because they have married the best talent in ...

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