Making NHL-standard ice a test even in Buffalo outdoors
ORCHARD PARK, N.Y. -- It's December in Buffalo: Just how hard could it be to make ice outdoors?
Considering the equipment NHL ice-making specialist Dan Craig brought with him this week -- dozens of rolls of plastic pipe, near-endless gallons of coolant and two 400-ton refrigeration units -- it appears more difficult than might be expected.
Craig must build a 1½-inch, smooth-as-glass surface that will
hold up to rain, above-freezing temperatures, and be fit for Sidney
Crosby and ...
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