Players slowly adjusting to the heat
Despite temperatures still soaring, fewer complaints on Day 3 at the Aussie Open
Five years ago, with temperatures in Melbourne, Australia, soaring to 111 degrees, someone on the grounds had the clever idea to fry an egg on the court.
The egg cooked after 10 minutes or so. Sunny side up, anyone?
This year, though the heat hasn't quite reached that level, we're pretty confident you could forgo your stoves once again.
As we found out a day earlier, the players were feeling pretty toasty, too.
Peng Shuai vomited on court; Frank Dancevic collapsed and ...
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2014 Australian Open
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