Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.
"Todd's Taste of the Town" Madison, Wis.
As we discovered in the previous frame, one of Mickie's Dairy Bar's most popular dishes is The Scrambler. For $6.95, you get
a huge mound of "yanks" (pan-fried potatoes) topped with eggs, cheese, gravy and your choice of ham, sausage or bacon. (Bryan Jaroch)